After pasteurisation and possible “de-bitterisation”, the juice is ready to be concentrated. The concentration installations operate by physical distancing of water and allowing for savings in juice preservation and transportation. Fresh, concentrated orange juicer and then frozen (FCOJ) has without

Citrus Fruit

Citrus fruit belong to the Rutaceae family (subfamily of the Aurantioideae), which is divided into three types: Citrus, Fortunella (Kumquat) and Poncirus Trifoliata. There are only three types of genera and eighteen defined species, but other natural mutations exist. This

Juice refining

Once the extraction of juice and essential oil is over, the manufacturing processes that follow vary according to geographic position, production company size and market specificities.Especially in Mediterranean countries, the juice, straight out of the extractors before being pasteurised, undergoes