After “depulpation”, the product is pasteurised in machines with plates with heat recovery. The citrus fruit risks a drop in quality (due to enzyme and micro organism activity) if kept at room temperature beyond date limits. With non-pasteurised juice, the
Transformation
There may be different types of transformation processes but they all have common end products and derivatives which mainly are juice, essential oil, pulp and skin. Let’s say, more specifically that extraction machines supply intermediary products of three types: –