The Speciale Traditional System is based on the citrus fruit rasping process. This type of production, which requires no preventive grading of the citrus fruit, is common throughout Italy, in many Mediterranean countries and also in Latin America. The fruit, taken from the silos by conveyor belt, reach a tank full of water to undergo a basic washing, after which they are withdrawn by means of a cup elevator. Then, they are carried along another belt until they reach the hopper of DS model the essential oil extractor, also known as the « Pelatrice ».

Showing 1–10 of 14 results